In stock Certified By: Not Certified Organic Country of Origin: made in Australia from local and imported ingredients Ingredients: 100% organica nd premium activated, sprouted and fermented seeds (quinoa (6%), buckwheat, millet), fresh zucchini (6.8%), fresh carrot, cold-pressed extra virgin coconut oil, rosemary, sea salt and coconut kefir. Slow and low-temperature baked.
Spring Wholefoods Sprouted Seed Breads are gluten free. The seeds have been cultured and fermented using coconut kefir. The sprouting, fermenting and low-temperature baking process takes four days. The breads are slow baked over 3 to 4 hours at low temperatures to retain the benefits of the nutrient-dense ingredients.