Honest to Goodness Baking Powder

Honest to Goodness Brewer's Yeast

About the product

Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Brewer's yeast is a rich source of B-complex vitamins, selenium, protein and chromium. Naturally contains probiotics, which helps promote gut health and aids digestion.

Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste.
It has a flavour similar to Vegemite!

Ingredients

Inactive dried yeast

Organic Times Baking Powder

About the product

Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods. Ideal for sponges, brownies, shortbread, scones, cupcakes…
Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Aluminium free.

Ingredients

*corn starch*, acid:cream of tartar(24.7% monopotassium tartate), raising agent: sodium bicarbonate(bi-carb soda)

*Ingredients certified organic. No use of GMOs.

Lotus Citrus Pectin

About the product

Lotus Citrus Pectin is a gluten free, nutritional fibre source. Extracted from citrus peel, use it to set jellies, jams and marmalades.

Ingredients

Vegetable gum extracted from citrus peel.

NextJen Aluminium Free Baking Powder

About the product

Nextjen Gluten Free is a chef-created, plant-based range of baking flours, mixes and aids carefully blended with wholesome natural ingredients to bring the best nutrition, well-balanced flavour, texture and ease to your every recipe.

An aluminium-free natural leavening agent to make your baked goods light and fluffy.

Ingredients

Tapioca Starch, Sodium Bi-carbonate, Cream of Tartar.

Bob’s Red Mill Gluten Free All Purpose Baking Flour

About the product

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Table of Plenty Italian Panko Crumbs

About the product

Table of Plenty’s Italian Herb Blend Panko Crumbs are seasoned with the classic flavours of Italy, mixing Italian herbs with panko crumbs for a fresh and flavourful crunch. Made from natural ingredients for maximum flavour, use in Italian meatballs or to coat meats and veg for a little extra oomph.

Bob’s Red Mill Vegan Egg Replacer

About the product

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic!

Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.

Spiral Foods Agar Agar Flakes

About the product

A firm textured, white gelatine derived from sea vegetables, Kanten Agar Agar is used to make aspics and jelly. Agar has no calories and is a good source of dietary calcium and iron. It is effective in decreasing blood pressure, cholesterol, diabetes and constipation. Kanten does not lose any nutrients from cooking however, consuming it with vitamin D will allow the calcium to be absorbed more effectively. To better absorb iron and accelerate the secretion of gastric juices, eat Kanten with vegetables and fruits which are abundant in vitamin C. Prepared Kanten can be added to Bonsoy soy milk, miso soup, salads and juice, as well as desserts such as jelly and pudding.

Ingredients

Agar agar

Plantasy Foods Savoury Egg Mix

About the product

Vegan egg replacer. Perfect for any recipe that would usually require eggs, such as: cakes, quiche or frittata.

Ingredients

Tapioca Starch, White Lupin Flour, Nutritional Yeast, Pea Protein, White Psyllium, Garlic, Kala Namak, Vegetable Fiber, Carrot Powder (100% Carrot Juice), Baking Powder.

Table of Plenty Cajun Panko Crumbs

About the product

Table of Plenty’s Deep South Cajun Panko Crumbs are seasoned with classic flavours of the US south, mixing paprika and a hint of cayenne for a subtle chilli flavour. Made from natural ingredients, it creates the perfect crunchy coating for chicken, pork, prawns or veggies.