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Bacon Short Cut - Dry Cured

Paddock to Plate

Bacon Short Cut - Dry Cured


In stock
Certified By: Not Certified Organic
Country of Origin: Australia
Ingredients: Australian Free Rang Pork (98%), Salt, Sugar, Brassicaceae Extract, Dill, Rosemary, Maple Syrup, Juniper Berries, Apple Wood Smoked.
Price: $12.50 / 200g
Free Range, No Chemical Nitrate and Dry Cured.

Australian free range pork, chemical nitrate free, dry cured and smoked with Margaret river applewood. A perfect balance of natural pork sweetness an a clean non-greasy pallet finish with a hint of juniper.

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Categories
Legend
  • Certified OrganicCertified Organic
  • Organic IngredientsOrganic Ingredients