Pialligo Estate Smokehouse
Bacon - Full Rasher Dry Cured and Smoked
Certified By: Not Certified Organic
Country of Origin: Australia
Ingredients: Australian pork, salt, sugar, aromatic blend of herbs and spices, natural smoke, nitrite.
With a perfect lean to fat ratio, our bacon has minimal shrinkage and does not lose moisture. Our bacon products have a well balanced flavour with a smokey aroma and excellent texture.