Yalla Baba Ganoush

Naked Byron Foods Vegan Chipolte Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder, Chipotle Power, Paprika.

Pilpel Dips Chilli Lemon Hummus

About the product

The unlikely yet unbelievably delicious union of lemon and green chilli bursts with flavour and texture. You’ll love the perfect level of heat from the chilli – which adds a humble kick to the creamy, yet chunky chickpea blend with a chickpea salad topper. Words can’t do this tasty combination justice – try it for yourself!

Ingredients

Cooked chickpeas (60%) [antioxidant (ascorbic acid)], water, tahini (sesame paste), green chilli (7%), lemon juice (5%), sunflower oil [antioxidant (tocopherol concentrate)], extra virgin olive oil, salt, garlic, acidity regulator (citric acid), parsley, preservative (potassium sorbate).

Pilpel Dips Eggplant Hummus Dip

About the product

When asking ‘which came first, the chick or the egg?’ surely they were talking about chickpeas and eggplants. And yet when it comes to Pilpel’s supersonic blend of two absolute legends of flavour, the answer is still just as elusive – it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business – does it really matter which came first?

Ingredients

Eggplant 66%, chickpeas 16%, sesame paste 7%, water, extra virgin olive oil, acidity regulator (citric acid), salt

Peace Love and Vegetables Dill Cashew Cheese

About the product

Our cashew dill cheese is the perfect alternative to dairy cheese. It’s creamy texture and aromatic dill taste offers a superior fermented cheese that is also brimming with health properties. Cashews are a wonderful source of healthy fats and antioxidants and a good source of calcium and magnesium.

Cashews can assist heart disease and cardiovascular disease, they can strengthen bones and help nourish connecting nerves and muscles. Cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability and lower blood sugar levels.

Dill is a powerful herb that helps to prevent free radicles and carcinogens in the body. It is also antibacterial and a good source of iron, calcium and magnesium.

Ingredients

Organic Cashews, filtered water, L-Plantarum Culture Starter, Salt, organic garlic, Organic Dill, Organic Olive Oil

Naked Byron Foods Vegan Mayonnaise

About the product

Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan May’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.

Ingredients

Australian Sunflower Oil, Naked Byron Aquafaba, Pure Olive Oil, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Mustard, Mustard Powder.

Dari’s Table Roasted Garlic Hummus

About the product

Ingredients

Chickpeas (45%), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Roasted Garlic, Water, Tahini (Sesame Paste), Extra Virgin Olive Oil, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Spices, Preservatve (Potassium Sorbate).

Dari’s Table Olive Hummus

About the product

Ingredients

Chickpeas (47%), Pitted Green Olives(27%) [Olives, Water Salt, Acidity Regulator (Citric Acid, Acetic Acid), Spices], Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Tahini (Sesame Paste), Water, Sea Salt, Acidity Regulator (Citric Acid), Herbs, Preservatve (Potassium Sorbate).

Botanical Cuisine Mushroom Truffle Cashew Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Botanical Cuisine Lemon and Dill Macadamia Cheese

About the product

Certified organic raw vegan produce
Lemon and dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.

Ingredients

activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)

Peace Love and Vegetables Cashew Cheese French Onion

About the product

A revolutionary new concept – the world’s first true multi-strain probiotic vegan cheese! Using Super Stain Probiotics as our culture, these probiotics have been clinically proven to withstand the digestive system and colonise the gut. This delightfully nutritious cheese is anti-inflammatory, anti-histamine and D-lactate free and embodies PLV’s philosophy that Happiness Comes From Within!

Ingredients

Cashews*, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis), Onion*, Garlic*,Coconut Oil*, Olive Oil*, Australian Sun-Dried Sea Salt. (*denotes organic)