Yalla Baba Ganoush

Pilpel Dips Garlic Dip

About the product

Vampires are all in vogue right now, and we think even they would struggle to keep their fangs off this tasty number. Where others lack bite, our killer dip delivers a distinctive yet delicate flavour, driving a wooden stake of yumminess through any unsuspecting dish. What else can we say? – it’s the simplicity and purity of it that eclipses the competition. Truly a taste to die for!

Ingredients

Sunflower oil, fresh garlic 15%, water, sea salt, acidity regulator (citric acid)

Pilpel Dips Eggplant Hummus Dip

About the product

When asking ‘which came first, the chick or the egg?’ surely they were talking about chickpeas and eggplants. And yet when it comes to Pilpel’s supersonic blend of two absolute legends of flavour, the answer is still just as elusive – it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business – does it really matter which came first?

Ingredients

Eggplant 66%, chickpeas 16%, sesame paste 7%, water, extra virgin olive oil, acidity regulator (citric acid), salt

Pilpel Dips Capsicum Salsa Dip

About the product

A crowd favourite, combining the feel-good household name of capsicum, roasted to perfection, and introducing it ever-so-politely to a dinner party of Turkish flavours, herbs and spices. Then we let some chilli loose in there and watch the fun unfold. Marvel at its nutty chompability. Applaud its versatility. And delight in a colour and flavour so rich that it needs its own bodyguards. This taste of Turkey will definitely make you want to gobble gobble!

Ingredients

Roasted red capsicum (82%), sunflower oil [antioxidant (tocopherol concentrate)], sugar, garlic, salt, spices, chilli, acidity regulator (citric acid), herbs.

Peace Love and Vegetables Dill Cashew Cheese

About the product

Our cashew dill cheese is the perfect alternative to dairy cheese. It’s creamy texture and aromatic dill taste offers a superior fermented cheese that is also brimming with health properties. Cashews are a wonderful source of healthy fats and antioxidants and a good source of calcium and magnesium.

Cashews can assist heart disease and cardiovascular disease, they can strengthen bones and help nourish connecting nerves and muscles. Cashews contain zero cholesterol, can help prevent cancer cells from multiplying, improve cognitive ability and lower blood sugar levels.

Dill is a powerful herb that helps to prevent free radicles and carcinogens in the body. It is also antibacterial and a good source of iron, calcium and magnesium.

Ingredients

Organic Cashews, filtered water, L-Plantarum Culture Starter, Salt, organic garlic, Organic Dill, Organic Olive Oil

Naked Byron Foods Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt.

Kehoe’s Kitchen Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy).
*denotes organic

Dari’s Table Mediterranean Hummus

About the product

Ingredients

Chickpeas (63%), Water, Tahini (Sesame Paste), Sunflower Oil [Contains Antioxidant (Tocopherol Concentrate)], Extra Virgin Olive Oil, Herbs, Sea Salt, Acidity Regulator (Citric Acid), Spices, Preservatve (Potassium Sorbate).

Botanical Cuisine Mushroom Truffle Cashew Cheese

About the product

Botanical Cuisine’s Paleo Mushroom Cashew Spread is a classic marriage of warming winter flavours – earthy, peppery and grounding. It contains a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania.

Ingredients

Activated raw Cashew (45%), spring water, olive oil*, exotic Italian mushroom mix* (4%), Tasmanian truffle (1%), pink lake salt, black peppercorns*, culture (*organic).

Botanical Cuisine Caramelised Beetroot Fermented Cashew Macadamia Dip

About the product

Certified organic raw vegan produce.
A beautifully balanced creamy, modish beetroot dip. sweet earthy high tone and finished with a tangy lemon. Sealed with premium olive oil on top to keep it fresh.

Ingredients

Activated raw cashew* (32%) , spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)

Botanical Cuisine Basil and Kale Pesto

About the product

Certified organic raw vegan produce
A beautifully balanced pesto with sweet aromatic micro basil, rich peppery tuscan kale undertones and a tangy lemon profile.

Ingredients

cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)