Dr. McDougall’s Asian Noodles Spicy Kung Pao

Meru Miso Freeze Dried Chickpea Miso Powder

About the product

This is the strongest Miso in the range, but still quite mild overall. The Chickpeas give a definite nutty flavour to the Miso and the underlying sweetness is subtle.

Ingredients

White Rice, Chickpeas, Salt, Koji starter(Aspergillus Oryzae).

Amy’s Kitchen Quinoa, Kale and Red Lentil Soup

About the product

Packed with nutrition and flavour from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It’s gluten free, vegan and amazingly delicious.

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC TOMATO PUREE, ORGANIC KALE, ORGANIC QUINOA, ORGANIC RED LENTILS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CILANTRO, ORGANIC GREEN ONIONS, SEA SALT, ORGANIC GARLIC, ORGANIC JALAPEÑO PEPPERS, ORGANIC GINGER, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.

Ceres Organics Soup Tuscan Bean

About the product

For our Tuscan Bean Soup we use only the good stuff – no chemicals, artificial ingredients or preservatives.
With organically grown beans, blended with organic herbs and spices, this nourishing soup has a rich and natural ‘homemade’ taste.

Ingredients

Water, Dried Beans* (red kidney beans*, cannellini beans*, borlotti beans*, haricot beans*), Tomato Puree*, Onion*, Celery*, Red Pepper*, Vegetable Bouillon* (sea salt, yeast extract*, soy flour*, dehydrated vegetables* (onion*, celery*, carrot*, parsley*, marjoram*), corn starch*, turmeric*), Corn Starch*, Sunflower Oil*, Sea Salt*, Garlic Powder*, Basil*, Parsley*, Black Pepper*, Rosemary* (*Certified Organic)

Spiral Foods Organic Shiro (Young Rice) Miso

About the product

Ingredients

Rice, water, whole soybean, sea salt, koji spores

Spiral Foods Hatcho (Soy Bean) Miso

About the product

Dark well aged miso.

Ingredients

Whole soybean, water, sea salt, roasted barley flour and koji seed

Meru Miso Organic Sweet Red (Edo) Miso

About the product

The middle of the Meru range, this Miso has a deeper and more complex sweetness compared to the Sweet White Miso. This Miso has notes of caramel and maple in the sweetness which pairs perfectly with the saltiness.

Made using 100% Australian Organic Ingredients.

Ingredients

White rice, soy beans, salt, koji started (aspergillus oryzae).

Lum Lum Organic Instant Noodle Tom Yum

About the product

Wholegrain brown rice noodles with spicy tom yum curry sauce for a convenient meal ready in minutes.

Ingredients

Organic brown rice noodle: brown rice, water, organic Tom Yum curry paste: organic lemongrass, organic dried chili, organic galangal, organic shallot, organic garlic, organic kaffir lime, salt, water, organic cane sugar, organic coconut milk, citric acid.

Nutra Organics Vegetable Broth Low Fodmap with Red Miso

About the product

Vegetable Broth Low Fodmap Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.

Ingredients

Deactivated Nutritional Savoury Flakes, Red Miso* (26 %) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Tapioca Starch*, Vegetables (10 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli), Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients

Nature First Jackfruit Ragu

About the product

Our Jackfruit ragu is a very tasty stew reminiscent of moms cooking, with a clean wholesome flavour.

This hearty meal has a mild Italian flavour of a traditional ragu or slow cooked stew but it is packed with healthy veggies and plant based meaty textures.

Enjoy as a filling meal for one or stretch it out for two by adding some sides. You can even be really creative and make a MasterChef meal with this robust base or take a humble tin camping.

Ingredients

Water, carrots*, potatoes*, jackfruit* 10%, tomato puree*, tomatoes*, onion*, capsicum red*, capsicum yellow*, sea salt, leek*, onion fried* (onions*, sunflower oil*), spices*, smoked raw cane sugar*, thickener locust bean gum*, herbs*. *Organically grown

Nature First Mexican Bowl with Quinoa

About the product

Try our Tex-Mex style chilli con carne with beans, corn and quinoa in a mild Mexican spiced tomato sauce.

It has a clean, fresh spicy aroma and heats into a thick and filling stew for one or two, depending on if you load your bowl with extra toppings or just munch it as it comes.

You will love the authentic taste and texture of a typical Mexican chilli, but packed with plant based protein and loads of healthy veggies.

Ingredients

Water, tomato puree*, tomatoes*, kidney beans* 10%, quinoa* 7%, corn*, capsicum red*, carrots*, agave syrup*, onion*, sea salt, sunflower oil*, leek*, thickener -locust bean gum*, chili* 0.2%, cumin*, parsley*, coriander*, paprika*, garlic*. *Organically grown