Fish 4 Ever Anchovies in Olive Oil

Good Fish Skipjack Tuna in Brine CAN

About the product

This incredible Skipjack tuna is among the world’s most delicious eating tuna, while being a responsible and sustainable choice. Tender and lovely to eat, it is fished off the coast of the Canary Islands in fully sustainable fishing zones (FAO Area 34) by hand using ancient line-and-pole techniques. Only one fish at at time is caught, ensuring each catch is entirely dolphin safe. Fish are caught only when in season so that they are at their peak, then snap chilled for processing in Spain using traditional hand-filleting techniques.

Ingredients

Tuna, Water and Salt.

Good Fish Alaskan Salmon in Extra Virgin Olive Oil JAR

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness. Caught only at the peak of the season when these fish are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand processed using traditional methods. Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass.

Ingredients

Atlantic salmon, Extra virgin olive oil and Salt.

Good Fish Salmon in Brine CAN

About the product

Caught in the pristine waters off Alaska, Good Fish salmon meets every benchmark for quality, sustainability and deliciousness - and then some. Caught only at the peak of the season, when these luxurious fish are are their finest, the fish are snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by a team (as tradition dictates) of highly skilled, all-female processors.

Ingredients

Canadian Salmon fillets, water, salt.

Fish 4 Ever Sardines in Olive Oil and Lemon

About the product

A touch of lemon creates a freshness that's sure to be enjoyed!

Ingredients

Sardines (80%), Extra Virgin Olive Oil, Lemon, Lemon Juice, Sea Salt

Fish 4 Ever Mackerel Fillets in Sunflower Oil

About the product

MSC Certified and fished by small community sized boats.

Ingredients

Mackerel Fillets (66%), Organic Sunflower Oil, Salt

Cuca Sardines Spicy in Oil

About the product

Cuca have been preserving fish and seafood since 1932. The shallow, ford like saltwater estuaries that face the Atlantic ocean in the north west of Spain produce mussels, octopus, tuna, squid and sardines of outstanding quality.

“They still have their shape, the flesh is firm rather than disintergrating and the taste is cleaner than the canned varieties Australians are more familiar with” - Frank Camorra

Ingredients

Sardines, Vegetable oil, Gherkin, Carrot, Onion, Spices and Salt.

Cuca Sardines Lemon

About the product

Cuca have been preserving fish and seafood since 1932. The shallow, ford like saltwater estuaries that face the Atlantic ocean in the north west of Spain produce mussels, octopus, tuna, squid and sardines of outstanding quality.

“They still have their shape, the flesh is firm rather than disintergrating and the taste is cleaner than the canned varieties Australians are more familiar with” - Frank Camorra

Ingredients

Sardines, Vegetable oil, Lemon and Salt.

Nuri Spiced Sardines in Tomato Sauce

About the product

Ingredients

Sardines 72%, Tomato Pulp 20%, Olive Oil 2%, Cucumber, Chili 2%, Carrot, Salt, Cloves, Black Pepper, Laurel.

Fish 4 Ever Skipjack Tuna Fillets in Organic Olive Oil (jar)

About the product

Fish4Ever Skipjack Tuna in Spring Water s pole and line caught in the pristine waters of the Azores Islands in the North Atlantic Ocean. This Portuguese archipelago is one of the few unspoilt paradises in the world.

Using small community boats and processed locally. Fish4Ever work closely with the local fishermen and workers and are leaders in the fair and equitable trade.

Ingredients

Skipjack Tuna (65%), Organic Extra Virgin Olive Oil, Salt

Cuca Anchovies Fillets in Olive Oil

About the product

Cuca have been preserving fish and seafood since 1932. The shallow, ford like saltwater estuaries that face the Atlantic ocean in the north west of Spain produce mussels, octopus, tuna, squid and sardines of outstanding quality.

“They still have their shape, the flesh is firm rather than disintergrating and the taste is cleaner than the canned varieties Australians are more familiar with” - Frank Camorra

Ingredients

Anchovies, olive oil (30%) and salt.