Cuca have been preserving fish and seafood since 1932. The shallow, ford like saltwater estuaries that face the Atlantic ocean in the north west of Spain produce mussels, octopus, tuna, squid and sardines of outstanding quality.

“They still have their shape, the flesh is firm rather than disintergrating and the taste is cleaner than the canned varieties Australians are more familiar with” - Frank Camorra