Organic dairy-free almond cooking cream, alternative to dairy and soya single creams. EcoMil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, and ready to use, it will go easily with your salted or sweet recipes.