In stock Certified By: Not Certified Organic Country of Origin: Made in Australia from local and imported ingredients Ingredients: 100% organic activate, sprouted and fermented quinoa, buckwheat and millet, fresh banana (17%), fresh dates, coconut syrup, cinnamon and coconut kefir. Slow and low- temperature baked.
Spring Wholefoods Sprouted Seed Breads are gluten free and the seeds have been cultured and fermented using coconut kefir. The sprouting, fermenting and low-temperature baking process takes four days. The breads are slow baked over 3-4 hours at low temperatures to retain the benefits of the nutrient-dense ingredients.